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A round of applause to whoever gets the age of the grills from their vent codes!

I was searching wiki for something and came across this picture somehow. http://en.wikipedia.org/wiki/F...57th-St_New_York.jpg Cool place to grill I'm sure. Zoom in a couple of times.

Sorry, meant to repost in the Portable forum.

I was searching wiki for something and came across this picture somehow. http://en.wikipedia.org/wiki/F...57th-St_New_York.jpg Cool place to grill I'm sure. Zoom in a couple of times.

I won the wooden handled GA from ebay. It arrived today in amazing condition. K stamp which is 1988 I belive.

I love my charcoal one. I use it when I'm away in my caravan. I'm bidding on a wood handled version on ebay at the moment.

Question answered. Thanks Gents.

Does anybody know if the lid of a would WSM fit directly onto the bottom section nicely...kind of like a Smokey Joe?

Phil, I just thought that the non-gas version would be cheaper.

Does anybody know if Performers are still available without the gas ignition in Europe? I like the traditional charcoal wait to enjoy a couple of chill out ales.

Fr@nk, the SJS and charcoal Go Anywhere have been discontinue here in the UK too. But we're still part of the EU last time I checked Cuz.

Good choice of grill for the barge, I've seen lots of people using them at moorings. I open the bottom vents fully and this keeps the temps nice and high. I keep the top vents shut to maximise the smoke from the wood chips (although I doubt it makes much difference to the smokiness of the food...

I can't afford a One Touch 18", so what methods do people have for cleaning out old ashes from their grills? Are Webers light enough to just lift up and empty into the bin? Or can you sweep the ashes through the bottom air vent?

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">There's a huge waste of space at the corners of the G-A where cooking is impossible. </div></BLOCKQUOTE> Why is that? I'm thinking of buying a G-A and am interested. I...