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I've been doing pork ribs for several years, but recently found beef ribs (short ribs) in a supermarket at a really good price. So I tried some, and marinaded them in a red wine vinegar and soy based marinade, then rubbed in a brown sugar and paprika basic rub, then mesquite smoked for 6 hours...

Sorry for the stupid question, but I am a long time kettle user (two 57cm) and got a WSM 18inch on the weekend, but have just started the purchase process of a Performer. Why? Because it's going very cheap, but mainly because I want a gas grill for when the power goes out during storms. I don't...