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I got my Slide-Aside last Friday. I have no idea how I lived without this thing on my OTG! I have burns on my forearm from "lid tilt" over the years and now I am saved. Thanks for the help on finding the thing.

I missed the show but DVR'd it. I'll take a look tonight. I would imagine that it was the typical "made for TV" deal where they just said to cook 'em up and be ready to pull 'em when we say "ACTION!"

Thanks Robert. I guess i need to improve my interwebz skillz. Slide aside ordered from Weber.

If I'm repeating a post I apologize. I went to Amazon, Weber, Webergrilloutlet.com et al and in each case the Slide-Aside is either not available or out of stock with no information on restock. My OTG needs one bad. Does anyone know if they're D/C'd? On a related note, does anyone want to...

I do it all the time. I will say that I use the smokenator insert that I've had for about two years to do it. (You could get similar but less efficient indirect using firebricks and foil.) I can maintain 225 degrees when using the water insert at the grill surface and can do butts and brisket...