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Had this and it was out of this world! Rib-N-Rib BBQ Combo Create your own full slab. Pair up a half slab of hickory-smoked St. Louis-style spareribs with a half slab of our lip smackin’ baby backs. The Corn Bread there was amazing as well. On my "A" list.

i didn't time it, i think about 2 1/2 hours.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Richard Marquez: Look forward to the responses on this. I love prime rib - also medium rare - and will be doing this on the WSM real soon...

I am cooking my first small Boneless Pribe Rib today. 2.5 lbs. I Marinated overnight and have the Crushed Black Pepper/Cardamon combo. Sure smells good. Question: I want to cook this low and slow with a reverse sear at the end. I was thinking 230 to 250 at the grate. My wife and I like our...

You folks are great! I will fill you guys in on the next one! Which I will pull micuh later and hotter (190-195). Randy

3 3/4LB Boneless Boston Butt Fat Cap on and butt tied. Used Chris Lilly's Injection and Rub(I halved the recipe) and posted below for reference. Injected solution, wrapped in cling wrap and refrigerated for about an hour while I made some Big Daddy's Carolina Sauce. Removed from fridge and...