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Does anyone do this for comp? Any basic recipes out there?

Looking for recommendations on knives that wont break my wallet. But wanting them to resharpen easily and handle competition as well as home use. Thanks guys.

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I'm ready to take the plunge and looking for advice. I have 2 22's that i'd like to control. I hope in the near future to add a third and wouldnt mine the capability to run a 4th. What suggestions would you guys make concering the stoker vs. a guru product? Thanks Jason Perry's Pork and...

Consider getting a new kettle. I currently own a standard 22 kettle but looking at a one touch. Can anyone tell me the advantages and just what i can do with the one touch vs. regular? thanks.

Just got my 22 assembled last night. And i'm loving this site. Thanks to all for the insight and experience. I'll let you know how my maiden voyage goes.