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Tried a marinade this weekend on some test subjects. My testers, couldnt tell. So i'm going to leave that out of the process, now just need a never miss rib sauce/glaze

If you plan to sauce it you should be fine holding it a few days without sealing too. We do that all the time. Especially for small catering jobs. And it must not be bad, we get repeats all the time. Have fun with the draft I'm cooking for on the 27th.

You're right Mike they are. I going to run some "test" slabs this weekend. I'll post my findings..

Thanks for all the replies. Morrey i plan to try that this weekend.

Its not really a moisture issue i'm trying to tackle. More so getting more flavor deeper into the meat. I dont have any tenderness problems, just trying to amp up the flavor.

Does anyone do this for comp? Any basic recipes out there?

I agree with Jake. Some good stuff for sale here. I just checked out the ad. Hopefully someone will snatch this stuff up. Good luck with your sale, shouldnt take long..

Ive got some Sams knives. What do you sharpen with?

Looking for recommendations on knives that wont break my wallet. But wanting them to resharpen easily and handle competition as well as home use. Thanks guys.

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I'm ready to take the plunge and looking for advice. I have 2 22's that i'd like to control. I hope in the near future to add a third and wouldnt mine the capability to run a 4th. What suggestions would you guys make concering the stoker vs. a guru product? Thanks Jason Perry's Pork and...

Consider getting a new kettle. I currently own a standard 22 kettle but looking at a one touch. Can anyone tell me the advantages and just what i can do with the one touch vs. regular? thanks.

Mine is an AD as well. I just got my center replacement and it has the rounded hole too. The box had a label that said 2009 WSM 22.5 Center section replacement..

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Yes, the center section box included the large metal tube and a bag of hardware containing the four brackets, nuts, screws, and washers. It didn't include water pan, grates...

Chris, When they sent your center section did they send new straps too? Jason

I have an issue with my center section too. I should have a new one this week. I'll be anxious to see what it looks like. So far the Weber customer support folks have been AWESOME..

Yeah i know about the water now. I havent cooked with a water smoker before, so i was afraid it would go dry. Now i know. 9 hrs in and still haven't had to mess with the fire at all. This is incredible.

Alright 4 hours into my first cook and i'm hooked. The temp outside when i started this morning was 12 degrees. I fired it up all vents opened. Got to a lid temp of 215, cut back two vents to 50% and shut the third and its' stayed at temp for 4 solid hours. The only thing I've done is add...

Just got my 22 assembled last night. And i'm loving this site. Thanks to all for the insight and experience. I'll let you know how my maiden voyage goes.