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Hi All, I have been reading way too much on this topic and would like to get a bit more info from the experienced cooks. Which is better? I have used both and I lean toward the briquettes as they seem to burn more consistently and are easier to measure for consistency using the Weber starter...

Hi All, This forum is great and you all are wonderful group and so helpful! I have been trying to educate myself on the various cuts of pork ribs, mostly baby backs and also pork spare ribs. I have done a lot of reading on the web and reviewing pictures and diagrams but I admit when in the...

If you are cooking whole chicken at higher temps and the water bowl is in but dry (maybe foiled) do you use a drip pan on the lower rack or let the fat drip into the dry water bowl? Do you prefer to put the whole chicken(s) on the top rack? I have a beer can chicken wire holder which does...

Hi All, First off, thanks to Chris and all of you for the great info! I've been a sponge for the past few weeks. My first smoke was a bit aggressive but after a lot of reading and researching, I felt I could pull it off. Did a rack of spareribs and beer can chicken at the same time. Few days...