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Put all of that in my mouth right now! :)

Hey that's really a cool idea. Now I need more room in my yard ;)

I love it!

Thanks for all the kind words and welcomes everyone! Yes I alternated water between each adult beverage. The domes were 110 degrees when it was just 85, who knows how hot they'd have gotten once the temperature peaked. A couple of things I learned on that cook, is the WSM, whether it's the...

Hey everyone, my first photo post as a new member. We had a very hot day in California's central valley and I began to wonder if I'd even need charcoal. ;) For a family get-together of 30 people I settled on 12 racks of St. Louis and 6 whole beer-butt chickens. Memphis dry rubbed the ribs...

Hello from Santa Cruz, California My name is Kenny and I’ve been a fan of BBQ since I incorrectly assembled my dad’s first Weber kettle back in the late ‘70’s. (Handle to the front Bozo!) I didn’t get into smoking my food until a couple years ago when I bought my first WSM 18. The Virtual...