Search results

Two smokes under my belt on my new 18.5" WSM and looking to do a third this weekend. I've done beer can chicken and turkey legs so far, both turned out great. The beer can chicken was smoked low and slow between 225-250 and I did the turkey legs on high heat, 300-350. I am wanting to smoke some...

Applewood smoked turkey legs, injected with Tony Chachere's Butter and Jalapeno Injectable Marinade and rubbed with Tony Chachere's Creole Seasoning. Smoked/roasted them in my 18.5" WSM between 325-350 for a little over 2 hours. Tasted great, take a look!

I am new to smoking and only have one smoke under my belt, 3 beer can chickens last weekend on my new 18.5" WSM. I have a few questions that I am hoping to get some answers to before my next smoke on Sunday. I picked up 8 turkey legs at the meat market today, they are frozen and over 2 lbs each...