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I use a 12.25" single layer foiled clay saucer. Then top with a 12" foil disposable pizza pan. I replace this each cook and it saves a lot on aluminum foil and setup time.

I have the 2009 version of the 18.5" and what works for me is to foil the water pan, foil a 12.25" clay saucer, place sucer in water pan then top with a 12" foil pizza pan. I then replace the pizza pan each smoke. I have smoked at least six times before refoiling and that was only because it was...