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This post is way old. Smithey and Finex. Both made in USA. Polished inside, unlike Lodge, that is pebble grained, from casting, I think. Both are expensive. I'm saving up.

I had some left over, unfinished oak flooring that I burned in my cooker yesterday. I did not put any meat or water in. but I did put the pan in. The idea was to burn off any bad stuff and grease. (There was a split of opinion as to whether this wood had any chemicals in it). It got pretty...

Thanks, guys. JKC

I've read about those who freeze pulled pork in a vacuum sealed bag for reheating and later consumption. What about ribs? If this can successfully be done, any heads up on method? Thanks in advance, JKC

To all those who responded, thanks. I am going to try the apple bacon one and the Lexington from Steve next! (In the middle of kitchen renovation so did not want to cook a sauce since no stove, and did not get Steve's reply in time). I did a search on the net and found this somewhere which...

Bounds, Thanks. Is this sauce thin or thicker? I am looking for something pretty thin and vinegar tasting... This sounds like something a little different than what I was looking for, but if it got rave reviews, I may try it. As always, appreciate the input from folks on the board...

Doing Pulled Pork Sandwiches for our neighborhood Pre-Party (Tomorrow). I have a recipe for an NC Vinegar Style that I cannot find because we are in the middle of kitchen renovation. Any help? Something as close to Shealy's as possible. (Ketchup and/or Tobasco). Not a big fan of the...

Thanks guys. I wasn't saving money, just looking to avoid waste. I'll probably just use it in the fireplace or toss it. Appreciate the feedback, as always. JKC

OK... So, look on the label for chemicals? Or anyway to be sure? JKC

I should add that this is the standard pallet stuff you get at Home Depot...

This must have been asked before but I cannot find it... I am laying hardwood floor... Finish on site, red oak. (No, not pre-finished). The wood is kiln dried but are there any chemicals that have otherwise been added? If not, can I use the remnants for a flavor wood in my smoker? And if...

Also, hoping Alabama wins... For those of you interested in that sort of thing. JKC

They are up and running. I did not get the cooker up to temp. before loading... Didn't see the email. Seasoned them by shaking in ranch dressing mix and flour. Dry water pan. Will let you know. As for the idea of putting them on at the end of a cook while the other stuff rests...

Gotcha on classic wings. I like them classic too, except super hot... Jim, regarding the comment about "... unique." Do you think they will turn out weird or do you have a better idea? Otherwise, I'll let you know. Thanks, guys. JKC

Kids, BCS Championship tonight. I am cooking wings. I got a pack of flash frozen wings (drums and flats). Here is what I was thinking... Dust/Shake wings in ranch dressing mix/powder or lemon pepper and flour and "... grill" on WSM with no water in the pan on the top grate. So, that...

Hey Guys. Thanks for the reply. Will this taste like smoked pork, or a "ham" taste? (If that makes any sense). Since it is not cured or pre-seasoned or smoked... I am assuming it will taste similar to a Boston Butt... What if I just cook it low and slow and pull it? Similar...

Kids, I picked up a fresh ham for NYE. How should I cook this? I was thinking of a rub and low/slow smoking like I do Boston Butts... Will this work? Any other suggestions? I'd like to do something other than baking/roasting in oven. Thanks in advance, JKC

Agree on the flavor issue... But I was thinking of the position of the bird, upright... Also, I plug the chicken neck with onion and usually get a face full of steam when I take that out, which cannot be a bad thing. Thanks for the reply. JKC PS Also agree about the beer being better in...

We have a turkey for X-Mas and my job is to get it cooked. I was thinking of smoking and looking at a brine or salt rub... What if I tried a "... beer can" cook with a Foster's Oil Can in the cavity? Also, I've seen chickens roasted on a grill with strips of bacon draped over the breast...

Mix Together 1 large bag of frozen shredded hash browns (30 to 32 ounce size) 1 16 ounce jar of sour cream 1 10 ounce can of cream of chicken soup 1 stick of unsalted butter 2 cups of shredded cheddar cheese about half a yellow onion, minced. +++ This fills a 9 x 13 inch baking pan...