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I have an 18.5" WSM with an Auber ATM. I've been making a lot of BBQ lately, and none of it is really impressing me all that much. Following all my same recipes, but it seems like nothing is coming out REALLY great. I've made two sets of spare ribs, followed 3-2-1 to a T at 250F, and the ribs...

So my mom has a few brisket flats that she got buying a beef a year ago that she has no idea what to do with. I told her I could smoke them, slice 'em thin, and then freeze them in vacuum bags and then use them as sandwich meat when we go camping. She thought that was a great idea. Now my...

Hello everyone! My name is Chris, 33 years old, and I live in north central Montana. Not a big smoking community where I live, so I do most of my learning online. This website has been incredible while doing research. I started smoking about five years ago with a Char-Broil grill and a smoke...