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    Advice sought for using pizza stone in Weber BBQ and avoid burning

    I recently bought a pizza stone for use in my Weber BBQ. When I put in the pizza I have the Weber set about 220 degrees centigrade and indirect heat (centre burner of three turned off) I have the stone in the BBQ from the start to avoid cracking. When I take out the pizza I find the base is...
  2. G

    Question about cooking grate life and possible repair

    I am the owner of a four year old Weber Spirit 320 Gas BBQ. It gets typical domestic use - say used once/twice per week. It is well protected - no rust. Recently I noticed that one of the welds on one of the cooking grates (porcelain enamel - part no. 7525) has broken. So one of the splines is...

 

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