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Hi All, I'm looking for a really good recipe for good ole Virginia Style Chick-a-Que Sauce/Marinade! As I recall when I had it years ago, it tasted like a Zesty Italian Dressing with garlic and a lot of lemon juice. I may be wrong but if you kind folks would straighten me out on this issue...

Here are some pics of the 14 lb Brisket I smoked yesterday...Enjoy! Michael http://s1274.photobucket.com/user/MichaelVan29/library/Our%20Brisket%20May%2011%202013 WSM 22.5 Smoker

Hi All BBQ Folks!! I just joined TVWB yesterday and I'm very grateful to be here! Tomorrow I'm firing up my 22" WSM Smoker aka "R2D2", and doing a 14 lb beef brisket with a Memphis Rub. I'm cooking for 12 bodies and two tiny dogs...LOL! I'll post pics of the cooking process and the two lil'...