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I just bought a SmokeFire at the Lowes in Nampa, Idaho. It will be assembled and delivered this coming Friday. They had it in stock and I was told they are carried in stock your round. They have a EX6 on display and up until 2 weeks ago also had a EX4 on display. Two days ago when I bought...

Always enjoy the Q and A when you are here. Hope to see you here again soon. Thanks.

Congrats on the Performer. I have a Performer, a 22 inch WSM, and a 20 plus year old Weber Genesis 1000. My wife will only use the gasser, and I use mainly the Performer and the WSM. The Performer is the most used and you will love it. Many on the site can give you advice on how to make the...

Welcome to the forum Peter. Glad you are here.

You knocked both the rehab and the cook out of the park. The compound butter sounds wonderful.

You nailed that cook. Wish I had been there.

My prayers to you and your family Bob.

Those types of parts I either had in stock or went to Home Depot. Proprietary parts all came from Weber. Wish I could help with part numbers but don't have any. If you have a HD or Lowe's near you, I would check them first. Good luck on the restoration and post pics as you go.

Welcome to the forum Alex. That is a wonderful gasser and you will love doing that restore. We use our Genesis at least every week if not more. The only one of the grill my wife will use. You will have a great sense of accomplishment when you are done with the restore. Don't hesitate to ask...

Those are some great looking cooks Jerome. Glad you are back to posting.

Welcome to the forum Ryan. This is a very friendly place and everyone here likes to help. Congrats on that new WSM.

Remember that the WSM is running at maybe 300* or less, but the Performer is running at maybe 500* or more. Makes a big difference.

Agree completely. Only difference is my Works Sharp is the Ken Onion Edition. Works great and am very happy with it. Keeps all my knives in great condition. That and a good steel is the way to go.

Thanks for posting that Andy. With Easter coming up, I think I will resmoke the ham we are getting. Never done that before and I think it is about time. Plated pics look wonderful.

Welcome to the forum Matt. You will find everyone here to be very friendly and always willing to answer your questions. I we love pics of your cooks.

Welcome to the forum Nick. Everyone here is very friendly and love to help others.

Welcome to the forum Brian. Everyone here is very friendly and are always willing to help if you need it. Don't be afraid to ask questions as that is how we all learn. Congrats on the WSM.

Those look cool and can be gotten in a few days. Will try them. Has anyone else tried these?

Welcome to the forum Kumo.

Chris, on the aprons, are the ties long enough to be tied on the front of the apron? Always have to have my wife tie aprons on my back. Always nicer to be long enough to wrap around and tie in front. TIA