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I am considering getting a Maverick ET-732 to use for comps this year, but that raised a question. I imagine that other folks are using the same thermometer at comps as well. Does anyone ever have problems with signals getting crossed with other peoples thermometers?

After several years of home BBQ'ing, I am planning on entering a few BBQ comps this year. I think I am pretty clear on most aspects of the what happens at a competition, but I do have a question about the meat inspection. What are the judges looking at during the inspection? Does the meat...

My wife asked me tonight whether I could make up enough pulled pork for a friend's going away party (a "despidida" here in Mexico). She estimates a little over 100 people (adults and kids) will attend. I figure I would need to do a minimum of 6 pork butts, probably safer with 8 to have enough...