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Did the pork butt for 6 hours and turned out great. Thanks for the advice.

How long should a 3.5 lb. pork butt take for pulled pork? Thanks for all responses.

Yes, should I get a rib rack?

Tried it again today and what a difference. Ribs were eat off the bone,but you could cut them perfectly. Temperature control is still a challenge. Got to a temperature at 250 and tried to hold it. Smoked the ribs for 2 hours, wrapped ribs for 2hours 45 minutes. Really moist and delicious...

Thanks Dave. I will try that this week and post my results. I did not put any unlit charcoal in first.

Finally got to fire up the smoker. Must not have had enough charcoal to start with,since the temp went to 255 and after about a hour was at 175. Initially put in about 60 charcoal bricketts. Guess I should have used a lot more. Had to finish ribs in the oven. Any suggestions? Thanks.

Smoker is now put together. However, I may have to wait until the snow we got this week melts. Thanks for the replys.

Do I have to season the smoker before smoking on it? If so, what do I have to do? Thanks.