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I recently purchased a new WSM and an Auber Instruments Controller. This weekend I tested the Auber in my WSM with no meat. I let the temp stabilize to 250 and plugged everything in. For the remainder of 4 hours, the Auber held the temp within 2 degrees. Yesterday, I decided to try it with two...

My third cook on the WSM and I'm definitely in love with this smoker. We did beer can chicken for 4 hours at 250 deg with a foiled pan. I used the minion method with 2 baseball sized chunks of apple. I didn't really notice the apple but I was glad the smoke was not over powering. May try a bit...

Hey gang. just recently picked up a 22 in WSM a few weeks ago. Went together nicely. Only modification was a grommet hole for probe temperatures. Both cooks resulted in awesome spare ribs and brisket. I could not believe the flavor. I've been smoking on a gas smoker which shall remain nameless...

Hey everyone! Just picked up a WSM 22 inch model and have cooked twice on it. Both times, 10X better than what I have been using. R/Hank