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Since I just opened my Photobucket account I thought I would test it out with an old photo that I had in my phone. not much to see, just a turkey on the WSM.

I recently purchased a green Thermopen, (Lampe said it was the best), and it works great when probing food, however, when I use to check the lid temp it takes a long time to get the correct temp. Does anybody else have this situation with their Thermopen?

I was planning on smoking a butt for the big game coming up but wanted to do it a couple of days before. (Friday) I have a few questions on the reheat and temp of that. Should I keep the butt un-pulled to reheat or pull it? If so, should I add the bbq sauce before or after reheating? If I keep...

Has anyone drilled for an eyelet opening and Not coated metal with high heat paint? Are you getting any kind of rusting? I just drilled out one of the top grate holes to a 3/8" to accommodate a lamp pipe (threaded rod) for my probes. I would like to know if it’s a MUST to paint it. Bob…

I could use a bit of help to determine what time to start 2 pork shoulders (just under 20lbs together). The wife is taking them to work for BBQ day. (no, not invited, just doing all the work) she leaves the house at 7am and will have it for lunch at noon. I plan on sending it whole, double...