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Here's the Flickr stream for what I do have pics of. http://www.flickr.com/photos/5...s/72157624151382777/

Hey everyone, Things went very well. I only got a few pictures of the cook, but I'm going to they to get some more from the leftovers. I ended up with 2 12 lb briskets, about 25 lbs of ribs and 25 lbs of chicken to start with. Saturday night, I rubbed the briskets with mustard and put them in...

Thanks for that, Kevin! Something will almost certainly go wrong, but I will try to stick to that and for sure let you all know how it goes. -andrew

Hi K Kruger, the barrel is literally a 55 gallon oil drum split in half and put on stilts. It has a grilling surface of 24"x18". The smaller grill is 24"x17" with a warming rack that is 24"x8". Like I said, I have a full (and spacious) kitchen to work with. Right now I'm looking at the biggest...

Thanks, guys! I'll let you know what happens. I will definitely get pics up even if it is a gigantic train wreck.

Well, you know. He's my bro, and I'm intrigued by the challenge. Plus, i want to see what a spread like that looks like have to admit it sounds pretty epic. I do have access to a full kitchen, double oven, range etc. I was thinking for the crabs and crawfish I could kill them in boiling...

So my brother's wedding is this Saturday, and he just let me know that I'm cooking the food. Probably 40-50 people give or take. He wants BBQ and lots of it. Also sea food. I'm curious of how much of what I need to make. So far the request list is: Brisket Baby back ribs Chicken Tuna steaks...