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    First Smoke on my 22.5 WSM Port-a-Pit Chicken

    This looks like a fantastic recipe! I'm definitely going to try this the next time I want some BBQ chicken.
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    Slap Happy on overnight cook

    You guys couldn't have said it any better.
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    First large cook

    I just cooked ~20lbs of bone in pork butt and it took me about an hour to hit 250* using the minion method. I let my meat come to room temp. before I throw it on the cooker though. Surprisingly they finished up in just over 12 hours, but when I woke up this morning the cooker was at exactly...
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    Grilled Ahi

    I love grilled tuna, I'd rather eat Ahi over a beef steak any day. When it's cooked right it's hard to tell difference between the two, in my opinion anyway...
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    Some basics- oiling and cleaning

    I usually oil my food when I remember. I always preheat my grill then clean the grates and I make sure the grates are really hot before I throw food on. I like to hear that 'sizzle' when the meat hits it. As long as your grates are hot food shouldn't be sticking to it.
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    Grilled Ahi

    Thanks for the compliments everyone Martin, I always let whatever I'm grilling/smoking come close to room temp. before I throw it on the grill. Yours still looks great and I'm sure it tasted delicious! The side dishes look amazing too.
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    Grilled Ahi

    Thanks! I've been a long time lurker, first time poster
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    Grilled Ahi

    This was my first attempt at making Ahi. I grilled it over my charcoal starter, a little less than half full for 30 seconds a side. I seasoned with salt, pepper, a little soy, and a little olive oil. I think it turned out great! As a side I made steamed beans, carrots and peppers with white...

 

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