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After the WSM onto the Red Head with some sauce Saving the shoulder for another time Thanks for looking

Link to recipe http://www.returntosundaysupper.com/2012/02/spicy-new-orleans-barbeque-shrimp-recipe-for-mardi-gras.html Thanks for looking

While in Sprout's as my lady did some shopping I decided to see who was hanging out in the meat dept., well Mr. Ribeye and Mr. Sausage we're calling out my name saying 'pick me pick me' so I did. Here is Mr. Ribeye and a couple of his friends dressed for the party First to arrive Then the...

On the WSM, some pepper jack, sharp cheddar, Monterey Jack, mozzarella strings and Farmer Johns that needed some help. Sealed up for two long weeks, getting happy Waiting around for the main course

Recent posts about Ribeye's, well I just had to go visit my butcher. One Ribeye and a TBone ready for the fire. On the Redhead with some taters. Done as I like Plated up Me and the Mrs. shared some of each, gotta say the TBone was the winner this time. Oh well guess I'll just have to...

Looking to do up some turkey tails, anyone have any experience with these things? Recipes? I did find this one helpful link http://youtu.be/SWidCrBnF0I but would like to here from my TVWBB brothers.

Poking around You Tube found this chili recipe, called it Fritos Pie, wasn't bad. Though I added some ground pork for a little extra flavor. A little smoke, just the touch to kick up a bowl of the Red. Thanks for looking:p

Spirit 500 circa 1995, found on Craig's list it was set out for free, first one to get there gets it:) complete tear down,clean, paint and polish, new guts. Gave this one to my son. Almost completed second project Genesis 3000 Redhead. His maiden cook Thanks for looking

On the WSM at 6:00am with some hickory and apple chunks, expecting 12 friends for dinner at 5:30pm 3hrs into the cook Ready to wrap 5 hrs. in at the stall Takin her off at 190* and probe tender Plated, some sweet potato pie if I clean my plate, oh yeah

Recently had a hankerin for some thick bologna after watching a You Tube Video, had to give it a try. Oh it was good, scratched me where I itch. Going to do this again real soon,

My son Scott ( on the right) on the waters off SF Just off the smoker, sorry no action shot�� From the East Carson and Walker near Lake Tahoe The ladies caught the big ones On the smoker Nothing like fresh caught smoked fish Thanks for looking.

Here are some shots of the participants plus some stuff that didn't make the cut for part 1. Give us meat Tasty, not bad More food The weak and vulnerable Good job Grandpa I'm getting full To the Kingdom, I mean The Cook We might need more chicken! Had a great time at Grillfest...

On the menu, chicken 1/4's, tri tip, two styles of taters. Soaked the quarters in some Italian dressing then rubbed with Webers Kicken Chicken, soaked the TT in Narsai David's marinate (soy, red wine, garlic, pulverized white onion), CI taters with a little onion, s/p, fresh tarragon, bakers...

Trying to see if I got this photo thing figured out.

http://i1341.photobucket.com/albums/o759/troyboy865/Right%20from%20the%20Smoker/73CD8B43-52E5-4A0F-984C-3E789BAD5B14-12664-00000B8A9A8688FE_zps65b3f740.jpg Trying to learn the photobucket ropes with IOS

Love tvwbb, I've been cooking with fire and smoke for decades but there is so much more to learn. TVWBB is a fabulous resource with all you out there doing what we love, cooking with fire and smoke. Keep cooking and posting!:cool: