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My Brother-in-Law has a wood working shop and offered to give me some cherry wood "scrap". Looks like 1/2 x 2 inch pieces, most being two to four inches long. My question is, would this be okay to use in my WSM or is there some additives that may be added to the wood that would make it...

If my cook needs more time than I can get out of a full load of charcoal using the minion method, how do I add more charcoal? Would I add lit charcoal, unlit charcoal or set the middle off and restart another minion fire? I have the 18.5 WSM and a pitmaster IQ110 and have never used either...

I was assembling my new (first) 18 1/2 WSM that I received for Christmas and noticed a 1 inch or so area on the top edge of the base that looks like bare metal. ( no porcelain ). Is this a common problem? Should I contact Weber or just spray some high temp paint on it.

Hi everyone, I am new to this forum and the Weber 18 1/2 WSM. (Well, Santa has one hid for me). In the past I have used a Brinkman Charcoal Smoker, a Brinkman electric Smoker, and a Weber Kettle, now I use a Char-Griller Pro and a Sears Brand Propane Smoker. I just bought a Pitmaster IQ110 to go...