Search results

I just picked up a pack of pork shoulders from Costco for a smoke on Thursday and was wondering if they cook faster because they are deboned. There's a slit up the middle where the bone was removed. Also, should I tie it up before smoking? Thanks!

For my second smoke on the WSM, I'm doing a 7 lb. brisket and 3 racks of baby backs. I've got a couple of questions before I get going Sunday morning. For the brisket, I'm thinking of going simple with a pepper, salt, and a bit of cayenne rub. I'm trying to get a handle on time for 7lb. at...

I picked up a 7 lb. pork shoulder, this will be my first run in the WSM and my first shoulder ever. I just put my rub on and I'm trying to figure out where to put the thermometer? I thought there was just a shoulder bone but it seems like there are bones crossing through the meat spaced out...

Hello everyone! My wife surprised me this morning with a 18.5 WSM, what a gift!! I have some experience smoking on my kettle with a smokenator but this is the big leagues now for me. I'm currently doing a test run on my porch as I type and had a couple of questions now that I'm about 2...