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Like everyone else, I am looking for cheaper cuts to make ends meet. I really love the flat irons. I cut out the big tendon that runs through the middle. I drizzled in oil and covered with house seasoning. All of the players. I used a small amount of peanut oil to grease the pan/griddle...

I have always wanted to learn how to make biscuits.....this is the best recipe that I have found. It is very simple. Two cups of SELF RISING flour and one cup of heavy whipping cream. When the dough comes together, it is a little tighter than biscuit dough that I have made in the past...

Here is some pics from my smashburger experiment from earlier in the week. In the small town where I grew up, we had a five and dime store. They had a lunch counter with a grill. I always remembered those burgers as being some of the best ever. This is the closest I have come to duplicating...

I got idea for this recipe from Pitmaster X on youtube. He gives the recipe another name. Here is the link to his video...... http://www.youtube.com/watch?v=f8vMFsqLPTU Ok. Lets get started. I de-boned some leg quarters. I put them in my KY fire chicken marinade. You can find the...

I have been reading about "mug" cakes that you cook in a coffee cup in the microwave. No fun in that. I figured that if the recipe was easy enough to cook in the microwave, surely it would work on the grill. I cook pretty good BBQ, but I'll be the first to admit that I am horrible at baking...

I have been reading about "mug cakes". The recipe was so simple that you can cook it in the microwave. There is nothing special about cooking in the microwave. I will be the first to admit, I am horrible at baking. I modified the recipe for a larger portion to cook in an iron skillet on the...

The title is an old saying from Joe Dean when he used to call basketball games for the SEC years ago. Today, I am sad for old big blue. Enough about that......time for some chicken. I posted this recipe in the poultry section earlier this week and it has become my favorite. It was a snowy...

I was inspired by the recipe for Kentucky Fire Crackers to make this marinade for chicken. This is the marinade that I generally use for 4-6 pounds of chicken: 1/2 Cup of white vinegar 2 Cups of water 2 packages of Hidden Valley Ranch seasoning 1 Tablespoon of garlic powder 1/4 Cup of crushed...

I came across a piece of fresh jowl from my local butcher. I was thinking of treating it like pork belly to make jowl bacon, but I am open to other suggestions. Anyone else have any ideas/recipes?

I have searched the internet and I have had a hard time finding a hot dog chili recipe. So, I decided to tweak my own chili recipe for hot dogs. This is what I came up with. Boss's Chili / Hot Dog Chili recipe I start with my basic chili recipe. This is what I typically make in the winter...