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This is a non-sanctioned event to raise money for NOAH, the national association for Albinism and hypopigmentation. Happening this Sunday. Organizer has asked for some additional judges. 6 needed, KCBS a plus, but not a requirement. This is a one day competition, cookers (15 teams as of now)...

Smoke Ringz BBQ 322 Geneva Rd, Wheaton, IL 60188 http://www.smokeringzbbq.com/Smoke_Ringz_BBQ/Home.html When you walk in the door and see the pile of wood behind the counter, next to the huge Southern Pride cooker, you know you're in a bbq joint! Nothing fancy, but good food!

Just trying to help the organizer get the word out on this one. First time event, KCBS sanctioned, right alongside of the Fox River. It's being conducted as a part of the annual St. Charles Riverfest. http://www.prideofthefox.com/r...t/family-activities/

KRE smokers put up a new website with details, and an online entry form here... http://www.kresmokers.com/ Always a fun event! Judge applications will be available after 01/20 If you live in the Chicagoland area, and haven't been to this event, you should take a drive to Des Plaines and check...

Went to a food expo a few weeks back, and ran across a dealer selling these. They look and feel absolutely amazing, but just wondered if anyone here had any experience with them? 440 High Carbon steel, Very good look, and they feel really balanced. Just not sure about durability, edge holding, etc.

With all that's been written about fuel consumption, has anyone tried to use the smaller, 18" fuel ring? Just wondering if it would work or not, and how would it compare to the ring that comes with the 22"?

Posted this on another board as well, but just looking for info. I bought the last 4 bags of Royal Oak lump that my local Menards store had, but I noticed they had a stack of something in a green bag called Royal Oak Steakhouse lump. Anybody tried this that can tell me what if any difference...

This is actually from Bill and Cheryl Jamison's Smoke & Spice, just to give credit where credit is due. We've made it alongside our Easter ham for 3 years running, and it's always a big hit! you need a 5-6 pound boned leg of lamb to start. You can have your butcher do the job, or do it...

This could also likely be easily adapted to a Jello shot. Taste just like fresh baked apple pie! 64 Oz. Apple Juice 1/2 Cup sugar 4-5 cinnamon sticks Bring above mixture to a boil, cool, then add 1/2 cup Everclear You could substitute vodka for a less potent version....I guess! db