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Using the Guinness marinade. Will fire up the WSM in the morning. Fatty for late breakfast!

and bought this on Craigslist.

Can you smoke a pork loin to the same effect of smoking a butt? I have a buddy who is doing his first smoke on a non-WSM's maiden voyage. I think he is jumping in the deep end, but I am trying to be supportive and offer what guidance I can. His butcher told him that he the smaller cut (5 lb.)...

An engineer friend and I are looking to design and build a mobile outdoor kitchen. The basic concept is for the unit to be hinged on one end and open in halves - one with a sink/water hook up and food prep area; the other half as a serving area. Storage space underneath will also be necessity...

The lunch ladies at the school where I teach sell these knives as a fundraiser. I've tried to find reviews on these. Anyone use these knives?

I just bought a CL WSM yesterday that was mounted on to a convex disc with casters mounted on it. I quizzed the previous owner about where he found the dish for mounting. Turns out it is a satellite TV dish mounted convex side up! It really fits well and the casters are mounted well. I'll...

I grilled some burgers last night on my latest CL find. They turned out great! The Baby Q replaced my Go Anywhere as the "deck grill", meaning quick and easy to get to. I already had the gas line from the Go Anywhere, so it was a quick hook up to the tank and I was ready to cook. I must say...

Can anyone recommend a higher quality sauce bottle than the typical 12 oz. condiment bottle? I am looking for something of a little higher quality so i can use for small catering gigs I have from time to time. I like to make my own sauces, so I need a container that I can use "on site" but...

Tastebook For those of you who keep your recipes via computer program, I came across this site that allows you to create a recipe book by uploading what you have in your computer program. You can even add your own photos. Chris, this looks like it would make a good TVWB fundraiser. Members...

I have free access to 20 racks of BB's. They have been frozen for a while though. What is the quality/life span of ribs that are frozen? These are cryopacked Smithfields. Thanks in advance.

Please excuse my laziness, but does anyone know the diameter of the leg on a OTG? I have a HD run to make after I leave work today. My grill is missing the stopper for the "non-wheeled" leg and I'm starting to scratch up my driveway and garage with all of my moving in and out. I figured maybe...

Could a drum dolly like this be modified into a WSM cart? It would need a base of some sort.

I made my first CL purchase today. I bought a OTG that was one year old and an unused Go Anywhere gas from a couple today for $40. I think I really got a great deal. The OTG is in great shape and super clean. I can't wait to fire it up. I am looking for an inexpensive hose for the Go...

I am "in negotiation" on a CL deal where I am buying a OTG. They also have a new/unused Go Anywhere gas grill for sale. I haven't expressed interest in the Go Anywhere yet. I would like to know if anyone has one and if it would be worth grabbing up. I would like to use the Go Anywhere as a...

Amid the numerous discussions on the pros and cons of lump and/or charcoal on this site, I have decided to try lump for my next butt. However, with the absence of Rancher now at HD, I don't know what is left out there that is easily to buy (like at a Walmart or HD). I really don't want to...

I tried smoking cheese for the first time on Super Tuesday. I used the method described in the "cooking topics" section. I tried a block of sharp cheddar and mozzarella and I used a piece of wet cherry on four briquettes. I smoked for 45 minutes at 90 degrees. The cook ran a little warm. I...

This one is a crowd favorite when it's fixed. I found it in my mother-in-law's church cookbook. 1 lb. ground beef 1 lb. sausage (a fatty would be good here) 1 lb. Velveeta cheese 1 can of salsa 1 can cream of mushroom Brown meat and dump everything in a Crock pot and you are golden. simple...

I have 50 people to feed pulled pork to in an hour. Is the pork safe to eat at 180 degrees? Will this affect the overall flavor of the pork? Thanks for help.

I got a new Brinkmann pan today. I am a little disappointed in the quality of the product. Is it supposed to be this flimsy? The product was also not packed very well (I ordered it from Brinkmann). The lip was bent and was scratched up quite a bit. Is it ok to use or should I pack it up and...

1.) Can I fit enough butts on my WSM to feed 75 people? I assume that there is a portion/person average that someone would be willing to share that would be helpful in answering this question. 2.)What is the maximum capacity of servings you have gotten on one smoker and what strategy did you...