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I wanted to ask if the water pan must be foiled or not . Is it only to make cleanup easier or another purpose ? I see some wrap the bottom and also the inside . Others just the inside of the bowl. Thanks....Finn

Hi everyone. I am very new to the smoking . Pork butts turned out delicious as did the spare ribs and whole chickens. Now it is time to give beef a try on the WSM . I have a good venison meatloaf recipe that I would like to try . My question for you folks would be what temperature to keep the...

Have you folks used this charcoal ? The bag says it is for food service ,restaurant and professional use . Hey , I am a newbie so guess I can't use it ! Thanks for the input...Finn