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Well after many nights and days of hard thoughts i finally pulled the trigger- I had a EP330 lined up at a local Appliance store(not in stock)for the same price as the EP310. took a ride past and the place was a sh$t hole. i was not willing to risk getting last years Model so in the End i went...

Genesis EP-310 Premium 749.00 Three stainless steel burners 38,000 BTU main burners Total cooking area = 637 sq. in. Long lasting, easy to maintain stainless steel rod cooking grates Long lasting, easy to maintain stainless steel flavorizer bars flavorizer bars Center mounted burner controls...

YIKES dont flame me... im an owner of a performer and silver and have been grilling weber for 20 years. my rebuilt silver seems to not get as hot as it once did- so after 10 or so years with her it might be time for an upgrade. my question/complaint or whatever- to me the new webers seem to...

first off ive been grilling weber since 1990. own a silver gasser and a performer(love it) . the last few cooks on the performer were not that great. turkey day i used apple wood from Lowes(purchased last year) and came to relive. i dont think i like the smoke flavor.... or my apple chips suck...

My local market always has big(6-10 lbs)pork shoulders. anygood? cook the same as Butts? thanks-

Im new to the smoking process and have a cherry wood question. Im making a recipe that includes cherry wood chips but cant seem to find any local(nj). i have a cherry tree on my front lawn that still provides cherries all summer long,although they taste a bit tart. can i prune some...

Hi all.... Im looking to re-build my GSC and am looking for parts. left endcap right endcap shroud cooking box and so on..