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I had a first experience last weekend. My 10 year old weber silver insides caught on fire. It could have been bad, flames were shooting out of the vents pretty good and could have touched surrounding structures or people. It had been a couple months since a good cleaning, so it was mostly...

I thought I had figured out, but my cook yesterday had only average results. Ribs were a little over done on surface, like tough bark, but still had some fat layers on the interior. They pulled apart easy, but not uniformly through out the meat. I cooked 6lbs standing up in a rack for about...

I grilled some burgers last night on the one touch, and I put a big chuck of apple on for ambiance since we were all sitting outside. It got dark out, and I am not a pro with burgers on charcoal yet (usually use my gasser). But I was pretty sure they were totally done. I pulled them off and...

I did baby back ribs a couple weeks ago, and was not completely happy - too meaty, too much seasoning, still edible for sure but not perfect. Yesterday I bought 4 racks of spares from a small farm (http://www.foresthillfarmiowa.com) that sells at our farmers market. They were smaller in size...

I am doing my first ABTs tomorrow and my wife doesn't eat pork. I stuffed some peppers for her w/o bacon, but I am not sure how to cook them on the grill w/o making a huge mess of melted cheese. Any suggestions? chad

Is there any discussion on this? I store my WSM and smokey joe in my shed, next to my mower, weed eater, gas cans, etc. I was wondering if the gasoline smell can affect the smoker from a taste or health standpoint? chad

Having access to a metal workshop helped this out. The cart has formed arms from sheet aluminum, and a triangular brace in the middle.