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Found a Weber in the garbage and wheeled it home ...not much on gas grills ..have a kettle and a smoker that I use ..gas always seems to flair up and burn the food...any way decided to rebuild....called Weber the burners where under warranty and the got a new drip pan and ignitor for about 24.00...

Any tips or secrets for removing the clip that holds on the wheel so it can be reused

Found in garbage looks restore able..never done a gasser...think I can get buy with new burner tubes and maybe a ignitor..it works ok...the grill lights but just a few holes at the end of the tube have a flame ...that is why I am thinking burner tube..they look like they should have a more...

Picked up for 10.00 ...had to fabricate a handle out of a broom stick http://i287.photobucket.com/al...-10_16-31-51_947.jpg

I like some skirt steak...and love all kinds of seafood what is your go to favorite and fast and easy dish on the grill or smoker. Thanks Woody

Got a deer hind quarter that I going to bbq this weekend. I am going to marinate overnight. I am going to cook to about 165. Low temp about 225. I am thing about foiling for most of the cook or at least in a pan with liquid. I went to a bbq comp and they had some deer leg that was falling...

Half the fun is sitting around drinking bear waiting for the foos to cook and checking it out every now and then. Yesterday I did the MS MUD RUN and wanted som que so I put 2 8lb butts on the smoker at 5.30 am and got ready for the day leftthe house at 7.30 am and dropped kids off drove to the...

Winn Dixie has ribeyes on sale for 3.99 a lb. They come in a 16 -18 lb package and they will slice them for you. They are uncut and untrimmed. The cleaned up ones are like 5.99 a lb. they look better I guess because they are cleaned up. What is a beterr deal. Kinda like getting chicken...

Wow this stuff sparks like the 4th of july.

Anyone put a hole in the bottom of the wsm so that water can drain?

I don't know about you but after a day of bbq, drinking, sports, entertaining the last thing I want to do or do is clean the grill or wsm. I am napping on the couch. As I look prepare to put on a nice turkey breast I look at my dirty grates and think how can I clean these with out alot of...

Neighbor gave me some wild turkey breast. Think it might be better indirect on the kettle any advice.

Got a 10.5lb bird and was think about cooking it on the kettle or wsm. I love to spatchcock/butterfly chicken. Do you think it could be done with a turkey or maybe cut it in half. I have used a apple honey brine on the breast before and it was great. I thought splitting in half would hekp it...

4 japalenos 12 Fresadilla or tomatillo 1 garlic 1/4 cup water 1 tb spoon oil coriander salt Boil the tomatoes and peppers for 20-30 minutes. Throw in blender, food processr, or grinder with garlic, water, oil. add corriander and salt to taste. I compared it to some store bought Salsa verde...

I hate to throw food away. When I buy whole spare ribs I remove the membrane and the piece of meat that runs across the bone. Sometimes I leave the breast bone on. I take the scarp or meat clean it and usally snack on when I am checking the ribs. Sometimes I remove the breast bone and use it for...

Cooked some ribs and chicken for mothers day along with some Creamy Cole Slaw and homemade mac and cheese. Thought it cooked ok with some nice flavor. Nice color on the ribs. I t was on sale at the super market so I thought I would try a bag.

I asked my wife what she wanted to eat for mothers day and she said babby back ribs. Damn now I got to go out and bbq on sunday and drink beer and watch the TPC. Now I got to pick out some sides homemade cole slaw messy but easy and good. Beans?

I bought my first bag of Royal Oak briquettes. I thought it cooked a lot hotter than the Kingsford. Has anyone else noticed this. I know lump cooks a little hotter. The handle on the kettle was a lot hotter than it normally is.

My neighbor has a wild turkey breast his frien said to soak in buttermilk and fry. I thinking birne like Keri's apple honey and indirect. What temp should I shoot for. Any other sugestions.

I use to use a vinegar sauce by paul kirk but lent my book out. Does any one have a favorite they can share for pulled pork