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I have used the search an i have looked under the water pan option that chris put up ... and i just can't find the info i need. sorry to bother you all with this. i have done two cooks now on the wsm and it rocks. however, i have used water in the pan both times. i keep reading of the clay...

has anyone ever 'soaked'/ brined their ribs overnight or for a few hours before cooking? i have this insatiable desire to soak my ribs in some bourbon before cooking? i would hate to ruin a good rack, though so if anyone has already made this mistake i would love to hear about it. thanks.

Wow ... what a piece of equipment. Having the right tools to do the job really matters. Katie Mae did pretty well her first time out but she ran a little hot. I lit a full chimney and poured it on another unlit chimney of Kingsford. Assembled the WSM and closed all the bottom vents. I used a...

Katie Mae (as I will call her) arrived today. She is not perfect but I think she will work. I don't have time to cook tonight but I probably will tomorrow as I just can't wait to try the wsm out. It should be a beautiful day here, and I may just have to 'work' from home. Anyway, the middle...