Search results

Saw this ad at cutleryandmore.com http://www.cutleryandmore.com/...-chefs-knife-p120852 Have no idea about the quality of the knives but the price seems good. If anyone buys them,let us know how they are. Thanks. Pat Barnes

Finally got around to ttaking the wok out for it's maiden voyage. I used the briquette baskets but fired a small chimney full of lump for heat. Let hte wok heat for the 10-15 minutes called for. Did chicken thighs and veggies first time so if it didn't turn out I wouldn't be out that much since...

Does anyone(Chris?) think we should have a separate thread for the new system? I got the grill and wok for Xmas and STILL haven't used it! Suitably embarrassed. I would like to see others experiences with the system. Don't know how many members have part/all of it though so it may be too soon...

Got an email offer for no shipping on this "new" system. Anyone have any experience with it? I did a search and got on hits. Only one I might want is the wok. A cast iron skillet works as a grill pan for me.Thanks for any help.

Has been discontinued by the company. Didn't generate enough revenue to last. We really liked it. Sad. Anyone have any experience with the Zip-Loc hand pump version?

Picked up the Weber C/brush combo for $3.99 at my local store. MSRP was marked $14.99. Don't know if it's at all stores or not.

Saw some K'ford Hickory in a store in houston. Right next to the K'ford mesquite. Any experience out there?

Noticed that she does hers on the WSM. Can I do them on the Perf? I ahev a WSM and can use it instead. Just trying to learn the ins and outs of the Perf as I just got it last month.

for baby abck ribs. I know that's like asking which of your children you like best so feel free to beg off. I'm cooking two racks of BBs on the Performer this weekend and was jsut curious. I did some with the Slow Good recipe from Way to Grill. Was curious about Amy Anderson's recipe in...

Anyone try one? My daughter lives in a cndo and can't use her Weber Portable ags grill. I would like to get her oen for a present if they are good. Hate to drop that much coin on a dud!

I really like the meat loaf recipe on pg.42. I ahve made meat laof o nthe Kettle before but this is my new favorite. The simple idea of making two small vs. one large was a big AHA to me! They cook faster and you can freeze one for later. Thanks Jamie.

I ahve been seeing references to guys using clay/terra cotta flowerpot saucers in place of the water pan. I obviuosly didn't get the memeo because I ahve no idea what it's about. Is there a thread I can get to to get on board?

do you keep the propane turned on for a chimneyful of K? I think I'm leaving mine lit too long. I've done 5 cooks and emptied a canister of gas.

Anyone figure out a mod to get the lid o nthe Perf/OTG to slide a little further out of the way? I ahd the accessory holder on my old kettle and it would clear the grate.

How heat-resistant is the table? Don't want to melt it on the first cook!

About 3PM CDT courtesy of my friendly,regular UPS dude. He looked st the box and said" YOUR GETTING A PERFORMER"!! He said he has Weber products. Took about 30 minutes to assemble. You can really tell Weber quality in the fit and finish. I found a reall ycheap generic cover at Lowes' this...

While waiting(anxiously) for my Performer to arrive I looked at the manual at Weber.com. The instructions for lighting say to fill the two baskets with charcoal,push them together over the burner and light. Is this the way most owners do it or do they use a chimney.

I just ordered myself a Performer form Amazon for my 64th birthday. Supposed to be delivered on the 18th. I was wondering about covers. The "official" Weber covers run in the 35-40 range. Anything generics out there cheaper?

Yes,what the country needs! Another slaw dressing recipe. This is my mother's recipe. A place where we ate in Baton Rouge in the '50s&'60s had a great dressing. They wouldn't give the recipe. She diddled with ti until this came out. Peopel love it. 1-1/2 C mayo 1small onion 2/3 C India...

Hadn't seen anyone mention the Reynolds Handi-Vac. Really a good piece of equipment. The abgs are re-closable so they are perfect for things that are re-used. We keep all of our cheeses in them. Open,slice the cheese,re-close and vacuum. Had a piece of expensive($18/lb)cheese last for months.