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39 day dry aged beef ribs, grass fed. WSM at 275 with Hickory and cherry for about 6 hours, no wrap.

First run on the new rotisserie. Aged this one for 17 days, big one at 8 lbs.

Got a new WSM and Performer today after giving away all my stuff about 5 years ago! Fired it up right away. Couple dry aged beef hot dogs with sui choy kimchi a little aged Gouda, then made a burrito for dinner, beef and egg!

Looking to get back in the saddle and start cooking at home again. I used to use the wsm and excessive amount but that was before there were size options etc. Any advice on what to get aside from the obvious of if you're cooking for a lot of people get a bigger one! I guess what I mean is do...

Only a plated pick of this guy. Sous Vide Pork Belly, Cooked 43 hours, then seared on the kettle, served with grilled polenta and a vinagery tomato marmalade. Clark

Without further ado the secret ingredient is.....TEA! "So now America and of course Scandanavia, with an open heart and an empty stomach, I say unto you in the words of my uncle: 'Allez cuisine! Good luck everyone! Clark, Kevin, and Bill

This is a really really nice tart. We had it for breakfast but I figure it would go good at any time of the day! The one thing I would add is make sure you use excellent tomatoes! 6 Large Tomatoes sliced - First take the tomatoes and put them on paper towel, salt them and cover with paper...

Well with battle one over and having gone pretty well I'd say it's time for battle 2! It sounded like Team Scandanavia is ready to play, is anyone ready to face them? Toss your name in the hat and it can get started again! Clark

Dish 1 Clark

These are a few roasted nut ideas I got from rick Bayless' Fiesta book. They are very good for watching the game and come together quickly! Garlicky Habanero Mac Nuts 6 Cloves Garlic 2 Habaneros 2 Tablespoons Olive Oil 1 Tablespoon Honey 1 Teaspoon Salt 3 Cups Macadamia Nuts Roast the garlic...

This one is from the Silver Palate cook book, it always go over really really well! 2 C shredded red cabbage 2 C shredded white cabbage 2 C grated peeled carrots 1/2 C finely minced yellow onions 1/3 C red wine vinegar 1/4 C granulated sugar 1 TBSP prepared Dijon mustard salt and pepper 2/3 C...

I made these to go along with some jambalaya the other night. They would be really good by themselves though. They are very rich and flavorful with a fairly flaky pastry. I don't have the exact specs, so I'll give you some estimates with pictures....it should be fairly easy from there! For...

This recipe is based off of a Cooks Illustrated recipe. Comes out a little dense but pretty nice overall. Beer Batter Cheese Bread Ingredients 8 ounces Smoked Cheddar cheese (4 oz shredded and 4 oz cut into cubes) 3 Cups Bread flour 1 Tablespoons Sugar 4 Teaspoons Baking Powder 1 1/2...

Not totally my recipe but a darn good one. It was based off a recipe from Julie Sahni's Classic Indian Cooking. It's an excellent book and you can get it through tvwbb amazon link here. Anyways this recipe is the velvet butter chicken. 3 Cups strained tomatoes 4 jalapenos 1 Tablespoon Ginger...

Made some home made ravioli the other night. Stuffed them with Ricotta and spinach. Pan fried and topped with a tomato and mushroom sauce. Marinaded a couple whole chicken breasts with a piri piri type mixture and tossed it high high heat on the WSM. Served with a little broccoli. Any...

On the way home the other day some kids were selling sockeye on the side of the road for $15 a whole fish. Figured what the heck. Seasoned with lime juice, onion, garlic, aleppo, savory, and cinnamon. Served with pearl barley cooked in stock with jalepeno's and onions. When the salmon was...

Not much on the docket today. Town is getting full as summer approaches so the beach is too busy! Instead of doing housework figured I'd toss on a brisket. Had an 18.5 pounder in the fridge. She didn't want to fit too well so it's pretty squished up. Here goes. SORRY FOR THE HUGE PICS -...

We missed smoke day last week. Too make up for it we had a big cook yesterday. Everything was cooked on the ranch kettle. The food was: French Toast Casserole Assorted smoked sausages Flank Steak Fajitas Pork Tenderloin Fajitas Beef Tongue Fajitas Homemade Nacho's with peppers and Onions...

I haven't been able to get online much lately but hopefuly that's changing again! Anyways here's a quick cook of todays lunch on the smokey joe. Dungeness crab with a vinegar sauce, tuna loin rubbed and seared, a basic salad with smoked walnuts and a blueberry vinagerette. Clark

Just thought I'd toss up a few picks. Just some spares with apple bbq sauce. Last pic is a pork shoulder steak coated with a cajun rub and grilled, topped with grilled green onions and grilled jalapeno's. Clark