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Yesterday while smoking chickens on the WSM, I removed the lid after three hours to check on chickens, potatoes and habeneros. Before removing the lid I was at 230, after putting the lid back on, I couldn't get above 200 until I added more lit charcoal. Is this normal? I did expect the...

Is there a cookbook out there that has a lot of simple and good recipes for the smoker? I have looked at the Smoke and Spice cookbook and most of the recipes seem very complicated. What I am looking for is something that has basic recipes for beef, pork, chicken, turkey, and vegetables. If...

Does anyone know how to smoke habenero peppers using the WSM? I would like to smoke the habenero peppers so that they are dry and can be broken into flakes or ground into powder. Is there any smoking cookbooks that might have this information? ------------------