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Have you guys seen this. I think its a good idea but don't think it will fit through a guru eyelet. polder (click here) sorry if this is old news.

I'm going on a fishing trip with 2 friends later today and would like to make a high heat brisket to take and eat at the lake. But I do not want to take the entire brisket. So I was wondering if I would be able to cut a big enough chunk for 3 right after its done and hold for the two hour...

can you make burnt ends with a high temp brisket. I know you foil the last 2 hours so would it be better to cut off the point before you foil? I read about this on smoke and spice and did a search about it on this board. But would like to try it using the high heat method. Also should I cut...

When I open the top to mop or to turn over the meat temp drops a few degrees. This is my second butt and I when I flipped it it dropped 8 degrees in a span of like 30 minutes. The first one did the same thing but I was also mopping when I flipped. I was just wondering if this is normal...

Im going to do my first mr brown pork butt tomorrow and the only butts I can find are injected with 5% solution. I read to cut down on the salt in the rub but by how much? Also will it be a big difference in taste if it were just a regular butt. Ill probably stop by my local meat market...

I was doing my first all nighter and everything was going great. finally started the 20 pieces of charcoal and put them on the unlit ones at around 12:20. by 12:45 I was able to put the meat on. after about an hour temperature stayed steady at around 230. Well I put 4 chunks of wood on top...

I have a 13lb brisket Im going to put on around 11pm tonight using brisket - midnight cook recipe and want to serve at 3pm Saturday. Anyhow what is the most tasty bbq sauce to serve with this recipe. With this recipe come out ok if I only have hickory and mesquite wood chunks. Thanks.

I used my wsm yesterday for the first time and it went great. What worried me is Ive read somewhere not to put lit charcoal directly on the charcoal bowl because it can ruin the porcelain coating, but yesterday when I poured the charcoal form the chimney starter I think I saw one fall below...