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  1. E

    1st attempt at jerky

    I sliced a 1.5lb brisket to try to make jerky. Can you slice it too thin(1/8 in or less)? Going to start it on the wsm. any info tips would be great.
  2. E

    Kinksford Hickory

    Has anyone used this stuff? If so, how was it and does it burn like the blue bag???
  3. E

    Rub for Ribs

    Hey any rib rub recipes I can try. Thanks in advance.
  4. E

    Pan or no Pan 4 BCC

    Hey a quick? or two. High heat Beer Can Chicken, should I use a pan or just take the pan out for a high temp cook. Next?, Upper or lower rack. Cheers, Ed
  5. E

    Out of Rancher :(

    Well, I am out of Rancher and am using Kingford again. I cooked 2 butts Sunday night into Monday afternoon. I had a little rancher left but I had to fill over a half of a ring with Kingsford. It seems to me that Kingsford has more ash than Rancher.I have been using a smoker for just under 2...
  6. E

    1st time cooking butt

    confused:. Hey all, I am doing a pork butt on my ECB. This is a 1st attempt. Temps have been all over the place. I have the temps between 220-265 now. I put it on at 4:15am flipped at 9:00am with temp of 135. This could be the last cook with the ECB . I did order a WSM(from this site)...

 

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