Search results

I just did a large Cook in my wsm and one of them ran low on water which means I burnt the hell out of my water pan in that one , so for people that run foil on a large cook all the fat that ends up in the foiled pan do you change the foil mid cook at all? I had a lot of fat in there from 4...

Let's start with what I have, I have 2 18.5 wsm and 1 22.5. In my head I was thinking to do 4 butts in each of my 18.5 cookers, because in my head they will both run about the same. I have 15 hours max to do this.

Just wondering how much i can add to my cook if i run the little guy too, if i run my backwoods, my 22.5 and 18.5 i should be able to do 32 racks can i up it too 38 with the little guy?

All i had time for was to smoke a big fatty. Italian sausage ,havartie cheese, parmasan cheese peppers and red onion

right now i have a performer, 22.5 kettle,smokey joe, 22.5 wsm, 18.5 wsm, 18.5 kettle. really been looking at pellet grills? Louisiana grills has a tailgater model thats on sale here, the traeger dealer will give me a great deal on a texas elite model, almost wondering if im being suckered by...

cooked them a few times and they are tasty, but chewy. are beef ribs as tender as pork? even foiled em this time. cant seem to get it.

I'm going to be doing a large cook for a big get together, what I have is 2 wsm's 18.5 & 22.5, I'm doing 2 briskets for sure and was going to do some pork butts. My plan was to do the briskets in the 22, but now I'm thinking if I did them in the 18 I might be able to do 4 butts in the 22? I'm...