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So I've just acquired a lightly used, but put away wet (mold/mildew inside) 14.5" WSM. I am already finding myself overwhelmed with a need to get this thing a custom paint job, as the dimensions are almost exactly those of the classic R2 unit, and the overall resemblance is undeniable. Question...

Just drove 2hrs to pick it up (3hrs back), and for only $60! Grates were kinda gross, so i just fired it up with lump, no water pan, and let it get as hot as it wanted. It hit 375 for a while, and now I'm just playing with vents to see what happens. Got home too late to grab fresh meat, so...

Howdy folks! I'm what you might call an odd duck. Was raised by a pack of wild hippies, who were also militant vegetarians... I never even grilled a burger until my late twenties (lots of veggies dogs and veggie kabobs over bonfires though). My first grill was a bad knockoff of the CGA, and...