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Hello folks. After a few years of use with my HM, I think my thermocouple port has finally called it quits. I luckily had a brand new spare probe so I'm pretty sure it's the port. The temp spikes ten degrees, 4 degrees for no reason. Is there anything I can do to further diagnosis or possibly...

I was pretty bummed to see the red paint chipping from my kettle. Luckily, Weber is sending me a new lid. I was talking to someone on another forum and he told me that's a common problem with overtightening the lid handle and he's heard of other folks using fabric washers to relieve the tension...

My overnight/rainy day outdoor HeaterMeter setup is complete. I can finally sleep with my HM running overnight and not worry about the elements.

I started a 6.5 LB brisket last night in my WSM 18 using my heatermeter. I've been running the HM at 225 with the probe to the outside rim of the grate close to the brisket. I'm at 12 hours and something tells me 225 is not 225. I'm going to bump up my temps to finish this brisket and call it a...

Still runs like a champ and maintains temps. An hour without assistance from the fan is an indication of a leak tho but it's fine with me. :)

Have two smooth adapters for my Weber BBQ guru adapter and one slips right off and the other one stays on just by a miracle. What are you guys using to get I tighter grip on the BBQ guru adapter?

I'm reading that running a fan only is a better option for the WSM. Apparently the damper makes the temp control harder to manage on the WSM. Read the servo config page for the HM and it's not clear if that's an option. Any help on this is greatly appreciated. :)

I currently use my HM with my PK Grill and my cooks are fantastic. I'm thinking about getting a larger smoker and need a few suggestions or my next buy. Any suggestions?