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I used Rosemary from our garden, stuffed it underneath the skin and cavity, smoked it for about 4 hrs, basted it with butter every hour. After the breast read 165F, I wrapped the bird in foil and let it rest for a good hr or so. Very tender, juicy full of flavor. The aroma from the Rosemary was...

4 lb Pork roast on smoker for about 6hrs, very moist tender and juicy, made for some great tacos :)

I took rosemary from our garden and place them under the skin and cavity. This bird smoke for about 4 hrs, basted with 2 sticks of butter, then wrapped in foil for an hr. This method has worked for me with great results. The smell and flavor of the rosemary was just amazing! Very tender and juicy.

I found a small pork roast at Albertson, perfect for me and the wife, smoked for 6hrs, very tender and moist, happy with the results :)

It's been awhile since I used my Onlyfire Rotisserie on my weber grill, found some chicken on sale, said what the heck. Season the bird overnight with Kinder's Lemon garlic pepper rub. The weber ran very hot, I think I used too much charcoal, that's ok it still tasted great. I place a chunk of...

We are liking pizza from the grill lately, been hot in our area, no need to heat up the kitchen with the oven. We used fresh tomatoes from our garden, I pre heat the Weber pizza stone for about 20 minutes, using plenty of corn meal and a pizza peel. The crust has been nice and crunchy. These...

Thank you all for the great tips on my earlier post about trying to use the Weber Pizza stone. This time, success!!!! I bought a pizza peel kit from Amazon, used plenty of corn meal on both the peel and the stone. I preheated the stone on my grill for 20 minutes. The pizza slide right off the...

Found some spare ribs on sale, decided to cook them today, smoked them 3 hrs at 225f, then wrapped for another 2-3 hrs, then removed from foil and added some bbq sauce for about 20 minutes, they were very tasty :)

I bought a pizza kit from Sprouts, made the pizza on a cookie sheet with flour on the bottom, I had a hard time picking it up and putting it on the stone. Once on the stone, I closed the lid and checked on the pizza every now and then. It looks like a hot mess, but it tasted pretty good. I'll...

I thawed this flat I found on sale awhile back, rubbed it with Rudy's bbq rub, smoked for 2 hrs at 250F, wrapped for 4 hrs at 250F, then rested for another 2 hrs, tender and juicy, everybody was happy with the results :)

Smoked them for 3hrs at 225F, wrapped in foil for about another 2-3 hrs, then unwrapped with some sauce for about 10 minutes, they were tender and juicy :)

Smoked for 3hrs at 225F, wrapped for another 2+ Hrs, then sauced at the end, they were tender and juicy :)

3 hrs on the smoker, 2 hrs in foil, then I let them firm up a bit for 15 minutes, they were tender and Juicy :)

I picked up a small brisket flat from my local Aldi store. 2hrs at 250F, wrapped for 4 hrs, then rested for 2hrs, came out very tender and juicy :)

Smoked this bird for about 4hrs at 250F, basted with melted butter twice during the cook. Once the breast hit 165F, I turned off the smoker, covered the turkey with foil and let it rest for a good hr or so. Very juicy and with a nice smoke ring. This bird tasted awesome!

Smoked these extra meaty ribs for 2hrs at 225F, wrapped for 2 hrs at 250F, then back on the smoker for about 15 minutes to firm them up a bit. Very tender and juicy :)

I picked up a small flat brisket from my local Aldi store, smoked 2hrs at 250F, wrapped in foil for 4 hrs, then rested for another 2 hrs, this method seems to work best on my smoker. Brisket was tender and juicy, it was really good! :)

I took the day off and decided to make some spare ribs. Smoked for 3hrs at 225F, then wrapped for a couple of hrs, checked on them, they were done :) Very tasty :)

I found a small brisket flat on sale at Aldi, Smoked it for 2hrs at 250F, wrapped for 4hrs, I let it rest for another 2hrs, very tender moist and juicy :)

I found some nice halibut fillets on sale at Sprouts, I could not resist. They were very tasty! :) Tropical storm Hillary was all bark and no bite, no damage around the house :)