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i plan on doing a butt this week. my wsm seems to run a little cold how do most of you load and burn yours. load and place lit coals in middle/ scatter them around? i was going to try something different and try burning side to side so the ash will drop and not choke the fire any. has anyone...

i was going to cook a t-bone today on my old funky chargrill today. my wsm was setting in front of it and when i went to move it i noticed my thermometer glass was broken. dont know what happened here... i just bought it in febuary and have only used it 2 times. i put some coals in it and it...

i have never cooked a ham and will be new experience on wsm 18.5 for me. i am going to cook a cumberland gap semi boneless ham. it is ready to eat already... so i gues it will be called double smoked when done. i plan on using plum wood on the smoke since it is really light in flavor and the ham...