Search results

Hi all, Since my trip to southern CO this summer, I've been jonesin' for anything cooked with green chile. Pizza with green chiles, chicken and artichokes? Oh yeah! Huevos rancheros with green pork chili? Sign me up! Being from the northeast, I'm just now coming to the realization that fresh...

Went to a local seafood place this weekend and had a great piece of grilled fish topped with "smoked Maine crab guacamole". Absolutely delicious, and now I'm on a quest to make it at home. Question is, how does one go about smoking a crab? Then again, I may be going out on a limb by assuming...

Hi everyone, How long is it safe to keep leftover pulled pork refrigerated before freezing? I cooked a bunch of it Friday night into Saturday to bring to the Patriots game Sunday, and have a bag leftover which I'd like to freeze. Long story short is it has been refrigerated since it was pulled...

Just found a batch of Carolina Red (Chris's recipe from the Reknowned Mr. Brown page) while cleaning the fridge out at the in-laws summer place. It's been stored since the 4th of July weekend in one of those conical topped plastic bottles like you sometimes see ketchup or mustard in. I just...

Hey Boston area folks, I use WGC WW and have been having it shipped to me which is making it a somewhat expensive proposition. To reduce costs, I'm thinking of picking up a palette from their warehouse in NH in the next couple of weeks if I can find others that want to split the cost plus my...

My first butt cook a couple of weeks back was textbook. Seven pounder, 15 hours, just about 2 hours per pound. Wow, this is easy... Was planning on cooking ribs for the crew yesterday. While picking up the meat at BJs, my wife calls and says she'd really like some butt instead of ribs. Enhanced...

Hi everyone, Three firsts this weekend, first butt cook, first multi-butt cook, and first overnight cook. All at the same time. It's the price I pay for having Fathers Day at my own house instead of running around all over the place I have cooked ribs a couple of times so I have at least a...