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Can you still order the stainless version from Weber? From what I recall, you could get them at one point. Anyone know the part number, if so?

10 hours in on my first cook on the WSM 18 I picked up. Lit the smoker last night around 1130, filled the charcoal ring with lump and lit 20 briquettes in a chimney, modified minion I’d guess? Added two chunks of hickory and a handful of apple chips when I added on the meat. No water pan (was...

At what point (price) is it not worth it?

Not sure if this is the right space, since I am new, but... I am looking for some insight. Currently, I do most of my outdoor cooking on an Akorn. I recently picked up a WSM 14.5, but haven't used it yet, and am kind of having buyers remorse (wish i'd have got the 18). Anyway, plan for the...

Hey ya'll! My name is Mike, grew up in Pittsburgh, PA. Moved to Eastern NC about 7 years ago when I had my first go-round with vinegar style BBQ sauce. HO-LEE-CHIT. I didn't know what I was missing. Anyway, I recently (last year) took up smoking on my own. I bought an Akorn and use that...