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I'm hosting a party on Friday night and plan on cooking 3 pork butts and 2 briskets and I only have a WSM 22.5". I'd like to be done cooking everything by about 6am on Friday (I have plans for morning/early afternoon). My plan is to put the pork on on Wednesday night around 6pm and cook it for...

I'd like to try 'smoking' a butt on my performer (using this method). This will be my first attempt at bbq as I've mostly done grilling in the past so I have a few questions. For fuel, I have cowboy lump charcoal - can I use this or should I purchase some kingsford briquetts? I plan on...

We just moved into our first house last week from a co-op that did not allow any type of out door grilling. We lived there for 6 years and now that I am 'free' the first item on the shopping list was a grill. I was eyeing the performer ever since I started researching grills. Came upon this...