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So my in-laws bought “half a cow” and this is the brisket they got. It looks like an AGGRESSIVELY trimmed packer. It weighs less than 5lbs. Is that what this is? Is it a weird flat? How long do you think this will cook for? Thinking of getting it on around 8 to be ready for dinner. At 250 that...

Wrote up a quick little post about the shoulder I did last weekend. I really loved the way it turned out. http://jimplachy.com/2017/04/08/the-best-pork-shoulder-ive-smoked-so-far/

Hey everyone....rather than post a bunch of photos I put photos and words up on my website. Its kind of lengthy but you could just look at the pics. Let me know what you think! http://jimplachy.com/2017/03/29/cooking-a-huge-pork-shoulder-slowly-and-a-tri-tip-quickly/

Hello, about 2 years ago a friend came over to help me out with cooking pork shoulders for a big party. He brought 3 Weber Mini Smokey Mountains(the hacked together tamale pot thing)and when he left that day he let me keep one. I allowed it to sit outside for the rest of the season and never...