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Hi Jamie, Looking forward to the new book. I really enjoyed Weber's Charcoal Grilling: The Art of Cooking With Live Fire, and reference it often. What would you say is the most essential grilling/smoking/Q-ing skill that one must master to be successful? Thanks -rog

Decided to cook my turkey on the kettle this year and did a practice run yesterday. Turned out pretty good and I'm glad I did the trial run. 1. I love turkey and 2. I will tweak a few things for the big day. All brined up and ready to go. Brined in apple juice, sage, rosemary, thyme and...

Hey Ya'll, We have been doing pizza's on the grill for quite some time now and I feel we make some pretty good pizzas. My only problem is the cheese, I love the fresh mozzarella, I've been using BelGioioso, but it always seems to leave a lot of water on the pizza which makes the crust soggy...

What powers the LED tank scale? I have the battery pack for knob led's removed and the tank scale still works. I don't remember installing any other batteries than the knob lights and handle lights when I assembled the grill. I had a battery problem with the knobs (leaking batteries) and want...

Hey Ya'll, I'm posting this as a PSA...Sunday evening I fired up my S-670 to prepare supper and as is was getting dark I turned on the knob LEDs. Result: the LEDs were very dim and flickered. "No big deal" I thought to myself I'll just change out those old batteries. What I found was that...

Hi Kevin, Have you ever done a packer brisket on the OTG? I don't have a WSM, although I do have a smokey joe gold mini wsm, the packer wont fit in it. I was thinking maybe using my 22.5 OTG to cook the brisket. Any tips and techniques to accomplish this would be great. Thanks -rog

Are there any updates on this issue? I put mine together aware of the issue and still had problems. Despite my best efforts I still suceeded in scratching a ring in the lid down to bare metal. I have read a couple posts where others had issues but the only fix I saw was a fiber washer. Any...

Silly question. When using my 22.5 OTG I have my lid handle parallel to the grill handles. That way I stand at the front handle and am able to hang the lid on the right side without covering the handles. I see many pictures however with the lid turned 90 degrees. What your method? -rog

I have a question for all the experts. Yesterday I grilled some stuffed shells and green beans on the 22.5 OTG. I put the shells in an aluminum pan with red sauce and mozza cheese. The green beans were olive oiled and salt/peppered and placed in a smaller aluminum pan that I poked holes in to...

1 1/4 thick Ribeyes Seasoned w/salt and pepper, Snow Crab, and Shrimp. [/IMG] Ok everyone on the grill... [/IMG] Bad pictures, cell phone needs a setting adjustment I guess, pics have a definate red tint to them. Also a few less brews would probably steady the shots :D. But it was a very...

We went camping for my birthday...Yah! Took the mini smoker... [/IMG] and cooked some loin back ribs. Sorry no finished pics but they were awesome. [/IMG] And whats birthday camping without grilled cake? German chocolate mix with reeses cups in the batter, chocolate icing with reeses...

Just curious, are there any Weber reps or employees on here? -rog

I am building two mini's as Christmas gifts and I would like to put a flame job on them. Can anyone tell where to download and print a stencil? Specifically I would like to know where to get the one used here. http://tvwbb.com/showthread.php?35583-Baby-bullet-build On edit: Maybe even...

Thought I would join in on the pic posting fun. Here's last nights chicken dinner...roto chicken, green beans, corn on the cob, Zucchini, carrots and peppers. -rog