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Hi Everyone, After my initial posts regarding cooking multiple briskets. https://tvwbb.com/showthread.php?68867-Cooking-Multiple-Briskets-on-the-WSM and holding briskets. https://tvwbb.com/showthread.php?68902-How-long-can-you-hold-briskets-in-a-cooler-box I'm pleased to announce that the...

Thanks for the advice on my multiple brisket post! https://tvwbb.com/showthread.php?68867-Cooking-Multiple-Briskets-on-the-WSM&p=760208#post760208 I've now decided to start early at Midnight and smoke until the brisket reaches around 205F. Im worried that the briskets will finish smoking at...

I'm smoking three Dry Aged Aberdeen Angus Briskets for my first supper club for friends and family next weekend. I wanted some advice regarding timings and fuel consumption on my 57cm (22.5") WSM I'm going putting an extra (smaller) rack in by using a few tin cans between the first and second...

Hi Everyone!! Firstly, I like to thank the Moderator for allowing me onto this wonderful forum! Looking forward to liaising with more experienced WSM owners. I started Smoking meat around 2 years ago, its an art that hasn't really taken off in the UK. I've smoked Beef, Lamb, Chicken and have...