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  1. M

    Knowing where your meat comes from...

    Disclaimer...If you don't want to know where your food comes from, then STOP reading right now. This will also be picture heavy... Seeing as I'm going to Alaska, in the near future, to hunt bears with my longbow and wood arrows, I thought it would be best to get in some skinning and butchering...
  2. M

    Vines' "Sweetza"

    "Sweetza" It don't get any better than this...(healthy and good) Here is all the ingredients: Cast iron skillet (preheated to 350*) Sweet potato (washed) 8 ounces shredded mozzarella 1/2 can of tomatoe sauce 1/2# bacon Oregano to taste 1 egg As the oiled skillet was preheating to 350*, I...
  3. M

    Hello from Michigan

    Hello everyone. I just signed up a couple days ago to be a member of this site, and I'm wondering why I waited so long. A little about me and BBQing...I've been open pit BBQing since I was in the Army and stationed in NM. I met a few guys from Texas, and they didn't mind showing a northern...

 

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