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A couple of years ago I could go to my local supermarket in rural Oklahoma and buy Tri-Tip roast for somewhere between $4.99 and $7.99 a pound. Not long after that, it seemed like tri-tip became nationally popular (no thanks to my luster, or lack thereof). Prices kind of drifted up, and last...

A week or so ago my SmokeFire wouldn't wake up. Double checked the power cable and the connection, and nothing. Folks on Reddit said it was a fuse. I contacted Weber Tech Support, and laid out my problem. Immediately got a bot response along the lines of "we're thinking about". Followed shortly...

As everybody but me seemed to know, the SmokeFire only uses the slightly smaller Weber wood pellets. The SmokeWood is not limited by that. Does anybody know about a way to convert the SmokeFire to be able to use generic pellets?

These short CST evenings are cramping my style/harshing my buzz while trying to cook outdoors. I've tried some headlamps, but most were cheap and didn't last or had very short battery light. My wife bought me a cap with a light in the bill, it just never seems to be pointing in the right...

$475 https://www.amazon.com/dp/dp/B08H8WNYXN/?tag=tvwb-20 Buy or nah? Thinking I'd replace my WSM, probably keep my 20 year old Weber kettle for old times sake.

It seems to me I read on this site that a restaurant supply company lets Kansas City BBQ Society members buy there. I went to one in Oklahoma City, but cannot for the life of me remember the name of the company. Anybody have any ideas?

so my question is: can I use it for my 22" WSM and/or my 22" Weber kettle? If so, can I just buy the steel expander ring?

... presents some challenges, but the Weber Smokey Mountain huffed and puffed and got the job done. A little crunchy in places (108 F) when I let the internal temp get to 335 - had to take off the lid and remove the door for a little while - but overall nice moist Choice brisket. @ $2.99 a...

Does anybody know about and/or used hanging kits for a 22" WSM? I've seen one from LavaLock at Amazon, seems reasonably priced.

I've had this weber for probably 10+ years. It's gotten to the point where I can't keep the cast iron grates clean, always some nasty carbon residue. Any thoughts, short of sand blasting?